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PENERAPAN GOOD MANUFACTURING PRACTICES(GMP) DAN SANITATION STANDARD OPERATING PROCEDURE(SSOP) PADA PRODUK BAKSO IKAN BANDENG (Chanos chanos) DI PT INDO LAUTAN MAKMUR SIDOARJO JAWA TIMUR | Basri | SEMAH Jurnal Pengelolaan Sumberdaya Perairan

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