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Keywords
Ammonia
Asam laktat
Ayam Broiler, Jamu Soko Alam, Performa
Daging domba, daun kelor, kadar air, nilai pH
Dalam Dada
Daun flamboyan
Dedak Padi, EM4
Evaluasi, Inseminasi Buatan, Sapi Bali
Kalkun
Kambing Kacang Jantan
Kata kunci : Pemasakan, Tepung pisang, urea, sifat fisik
Lebar Dada
Lingkar Dada
Silase
Telur Asin, Pendapatan, Biaya, R/C Ratio
dadiah, kimia, mikrobiologi, nilai gizi, pangan lokal.
filtra abu sekam padi
kualitas fisik
mikroorganisme lokal
perkebunan sawit rakyat, Asytasia gangetica, Nutrisi, mineral, Ca, P
rumput kume
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