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Keywords
(bakteri asam laktat
Antemortem
Daging domba, daun kelor, kadar air, nilai pH
Dedak Padi, EM4
Grower-2
Kabupaten Bireuen
Kalkun
Kata kunci : Pemasakan, Tepung pisang, urea, sifat fisik
Maggot
Performa
Postmortem
Ransum
Telur Asin, Pendapatan, Biaya, R/C Ratio
citarasa
dadiah, kimia, mikrobiologi, nilai gizi, pangan lokal.
dadih
fermentasi
hewan qurban
kualitas fisik
nasi basi, ampas tahu, onggok, sampah
perkebunan sawit rakyat, Asytasia gangetica, Nutrisi, mineral, Ca, P
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