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Keywords (bakteri asam laktat Antemortem Daging domba, daun kelor, kadar air, nilai pH Dedak Padi, EM4 Grower-2 Kabupaten Bireuen Kalkun Kata kunci : Pemasakan, Tepung pisang, urea, sifat fisik Maggot Performa Postmortem Ransum Telur Asin, Pendapatan, Biaya, R/C Ratio citarasa dadiah, kimia, mikrobiologi, nilai gizi, pangan lokal. dadih fermentasi hewan qurban kualitas fisik nasi basi, ampas tahu, onggok, sampah perkebunan sawit rakyat, Asytasia gangetica, Nutrisi, mineral, Ca, P

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